Red Dog Blue Kat Everyday Raw Classic Harvest Dog Food

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Economical blend includes pork meat and organs combined with turkey necks and wild salmon for a perfectly rounded blend (poultry, red meat and fish all in one!).  Combined with some fresh veggies and blueberries, makes for a nutritious and delicious meal for any pup!

EVERYDAY RAW™ (formerly No Frilz) is formulated for adult AAFCO standards. Please see Feeding Guidelines for instructions for puppies.

No additives, preservatives or fillers.

Pork is rich in unsaturated fats and vitamins B1 (thiamine) B3 (niacin), B6 and B12. It also contains an array of important minerals including iron, selenium and zinc. When combined with salmon, it provides a hugely beneficial essential fatty acid profile. 

Salmon is packed full of health promoting nutrients for your pup.  It is an excellent source of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12), but it is their content of Omega-3 fatty acids that receives the most attention, and rightly so. 

Turkey necks provide a natural source of calcium.

The most beneficial Omega-3 fats occur naturally in oily fish in the form of eicosapentanoic acid (EPA) and docosahexanoic acid (DHA). These fatty acids are thought to contribute to healthy brain function, the heart, joints, and general wellbeing.

Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption. 

75% MEAT AND ORGAN / 25% VEGGIES
 
Pork muscle meat (trim & heart), wild salmon, turkey necks, lamb liver, celery, blueberries, bok choy, butternut squash, sunflower seeds, black soldier fly larvae powder, kelp powder.
 
Contains ground bones, DO NOT COOK.
 
Ingredients - Origin - Details
Pork meat & organs - Canada (BC) - Humanely raised without hormones
Salmon - Canada (BC) - Humanely raised without hormones
Turkey - Canada (BC) - Humanely raised without hormones
Vegetables - Canada (BC)  
 
Our goal is to ensure all animals are treated with respect.  We source from suppliers that raise their animals without antibiotics but may administer antibiotics for welfare reasons in the rare event that an animal gets ill.
 
Nutritional Analysis

Macronutrients As Fed
Protein % 14.19
Fat % 10.84
Ash % 1.87
Moisture % 70.50
Fiber % 0.60
Energy kcal/kg 1623.20
 
Minerals Units As Fed 
Calcium g 0.39
Phosphorus g 0.32
Ca: P Ratio :1 0.00
Potassium g 0.24
Sodium g 0.08
Magensium g 0.03
Iron mg 18.00
Copper mg 9.70
Manganese mg 2.20
Zinc mg 17.00
Selenium mg 0.21
Iodine mg 0.93

VITAMINS
 
Composition As Fed DM
Vitamin A IU/kg 113,781.5 437,621.2
Vitamin D IU/kg 133.3 512.7
Vitamin E IU/kg 28.0 107.7
Thiamine mg 7.5 28.85
Riboflavin mg 21.2 81.5
Pantothenic Acid mg 48.7 187.3
Niacin mg 153.3 589.6
Vitamin B6 mg 10.1 38.9
Folic Acid mg 1.174 4.5
Vitamin B12 mg 0.130 0.5
Choline mg 2738.1 10,531.2
Taurine g 0.0 0.1

Feeding Guidelines
HOW MUCH TO FEED YOUR DOG
 
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
 
DAILY FEEDING GUIDE
Life Stage - Amount*
Puppy 6-10%
Small Breed 3-5%
Athlete 4-6%
Adult 2-4%
Senior 2-3%
*As a percentage of body weight
 
SUPPLEMENT RECOMMENDATIONS FOR PUPPIES
 
Sodium, Copper and Zinc and Vitamin D and E
 
Sodium: kosher sea salt or Himalayan salt – ¼ tsp / lb
Copper: Oysters, spirulina (be sure it’s organic and tested for toxins and heavy metals), shiitake mushrooms (dried or fresh), almond & cashew butter and dark leafy greens like beet tops and spinach.
Zinc: Canned sardines packed in spring water (not oil) and oysters, organic eggs, ground pumpkin seeds, & cashew butter
Vitamin D: Oily fish (sardines, mackeral and herring) and organic/free-run egg yolks
Vitamin E: Organic sunflower seed oil and almond butter
 
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
 
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.

 

More Information
SKU CONFIG-156629
Brand Red Dog Blue Kat